It is a wine which derives from the “Croatina” variety , which needs to stay in a barrique for sixteen months at an alcohol content of 13%. It is an intense ruby-red coloured wine with refined aromas of red currents, chocolate, leather and toasted hazelnuts of an average perfumed intensity. It keeps the superior tannins persistently. It is a well-balanced combination which is able to preserve the alcohol and the wood. So as to exalt its elegance the bottle needs to be opened two hours before for oxyginetion.

To be served at 16 - 18° C